Grain

Red Hook, Brooklyn

We went to the Good Fork last night for dinner to support Red Hook's newest eatery. It has a wonderful interior with a subtle maritime sweep of a ceiling, excellent service and good comfort food. I had braised pork on polenta and Corie had seared scallops. We shared a biiter greens salad with roasted beets and a tiny but tasty potato pancake.

I think the prices for the entrees are a bit high, but I figure they are necessary to offset the unneccessarily inflated Red Hook rents. We'll be back when we can.

If you are in the neighborhood, come check it out and at least have a drink and some wings. And for the record, I don't know anybody connected with the place, I just want to throw my support behind local businesses.